This VSOP brandy is produced by the Tiraspol Distillery KVINT since 1959 from “eaux-de-vie” spirits aged in oak barrels for at least 8 years according to traditional production process. It is made by traditional production process from high-quality wine-distilled spirits, aged in oak barrels for at least 8 years. It stands out for smooth, delicate, harmonious taste with well-pronounced brandy tones.
Alcoholic strength: 40% ,
Sugar content: 15 g/dm3