The Basilisk Dry Gin contains typical spices from the Basel cuisine such as cardamom, cinnamon and cloves, and is thus reminding on the legendary Basler Läckerli. This Swiss gin tastes spicy like gingerbread, as well as bitter-sweet and slightly bitter like juniper, with floral notes of hibiscus flower. The Basilisk Dry Gin can be drunk pure or mixed with tonic.
Origin: Switzerland / Alc. 44% / Vol. 50cl
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