This bar in Manhattan and the two men were reminiscing about their homeland. The conversation turned to drink, as it often dies in these situations. The came up with the idea of creating a vodka that would be made by Scottish distillers, using only Scottish barley and Scottish mountain water. A vodka so refined and so pure needed an entirely new method of distillation. A quintuple micro-distellation technique was inveted, just for us.
After months of hard work the idea that began in New Yourk became a reality. VALT was first distilled on St. Andrew's Day and bottled on the anniversary of Robbie Burn's birthday.
Origin: Scottland / Alc. 40% / Vol. 0.7L