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Rum Dictador Solera 12y

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Rum Dictador Solera 12y
CHF 55,85
incl. 7.7 % tax, excl. Shipping costs
Product No.:
4060
Shippingtime:
3-5 days (abroad may vary)
Stock:
1
Weight per unit:
1,3 kg
NO_PIC

DICTADOR 20 YEARS SOLERA SYSTEM RUM is elaborate from the fermentation of mixtures of virgin honey of sugar cane, then distilled part in copper pot alembic and part in steel continuous column, then is aged in pre-used oak barrels by the solera method finally is bottled under the highest quality control to achieve the secrets contain in the flavor. 

DICTADOR 20 YEARS SOLERA SYSTEM RUM Intense dark amber color with red brown tones, in the nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and round oak sensation. In mouth is very soft and round with caramel vanilla, cocoa, roasted honey and with a high and rare texture and exceptional complexity owned by DICTADOR SECRETS rum.

- See more at: http://www.excellencerhum.com/en/colombia/311-rum-dictador-20-years.html#sthash.qp7xAGOM.dpuf

DICTADOR 20 YEARS SOLERA SYSTEM RUM is elaborate from the fermentation of mixtures of virgin honey of sugar cane, then distilled part in copper pot alembic and part in steel continuous column, then is aged in pre-used oak barrels by the solera method finally is bottled under the highest quality control to achieve the secrets contain in the flavor. 

DICTADOR 20 YEARS SOLERA SYSTEM RUM Intense dark amber color with red brown tones, in the nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and round oak sensation. In mouth is very soft and round with caramel vanilla, cocoa, roasted honey and with a high and rare texture and exceptional complexity owned by DICTADOR SECRETS rum.

- See more at: http://www.excellencerhum.com/en/colombia/311-rum-dictador-20-years.html#sthash.qp7xAGOM.dpuf

DICTADOR 20 YEARS SOLERA SYSTEM RUM is elaborate from the fermentation of mixtures of virgin honey of sugar cane, then distilled part in copper pot alembic and part in steel continuous column, then is aged in pre-used oak barrels by the solera method finally is bottled under the highest quality control to achieve the secrets contain in the flavor. 

DICTADOR 20 YEARS SOLERA SYSTEM RUM Intense dark amber color with red brown tones, in the nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and round oak sensation. In mouth is very soft and round with caramel vanilla, cocoa, roasted honey and with a high and rare texture and exceptional complexity owned by DICTADOR SECRETS rum.

- See more at: http://www.excellencerhum.com/en/colombia/311-rum-dictador-20-years.html#sthash.qp7xAGOM.dpuf

DICTADOR 20 YEARS SOLERA SYSTEM RUM is elaborate from the fermentation of mixtures of virgin honey of sugar cane, then distilled part in copper pot alembic and part in steel continuous column, then is aged in pre-used oak barrels by the solera method finally is bottled under the highest quality control to achieve the secrets contain in the flavor. 

DICTADOR 20 YEARS SOLERA SYSTEM RUM Intense dark amber color with red brown tones, in the nose is firm with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and round oak sensation. In mouth is very soft and round with caramel vanilla, cocoa, roasted honey and with a high and rare texture and exceptional complexity owned by DICTADOR SECRETS rum.

- See more at: http://www.excellencerhum.com/en/colombia/311-rum-dictador-20-years.html#sthash.qp7xAGOM.dpuf

Dictador Rum Solera is produced in Colombia on the Caribbean coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane which has been distilled upon a stainless steel alembic, and aged using Dicatador’s unique take on the solera-style aging system. Although the rum is produced upon a stainless steel alembic, the inner workings of this still contain more than enough copper such that it functions in basically the same manner as a copper pot still.

The Dictador 12 Year Old Rum, is a solera aged rum which is taken from the solera at the point where the age of the rum within that solera row is at least 12 years of age.  Some older rum is certainly within those barrels as well.) This rum is bottle at 40 % alcohol by volume. This is nicely balanced and very complex. A light oak smokiness present in the rum seems to be acting to carry the other elements in the rum forward. I liken this to a well aged brandy in its delivery and in the manner in which the oak leads out in front without devouring the other flavours.

The rum is not as sweet on the palate as it was on the nose. It is however, very soft with a slightly oily mouth-feel. There is a good amount of oak tannin and citrus zest which leads out and makes everything mildly spicy. This sensation is quickly followed by flavours of dark toffee which have turned slightly to treacle, and a moderate amount of vanilla oak. A yummy marzipan which reminds me of toasted almonds smothered in roasted marshmallows is nestled nicely under the oak and spice.  A touch of coffee, a hint of ripe cherry, and more charred flavours  (perhaps some toasted coconut) seem to arrive at the end with a sherry-like smokiness which also brings nuances of dry fruit and cocoa to the fore.

Origin: Colombia 
Alc. 40%
Vol. 700ml

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