Jodhpur is a premium gin, with an alcohol content of 43% obtained after distillation of thirteen botanicals, thirteen macerated from various herbs and selected grain alcohols. The botanicals used in its manufacture are Bulgarian coriander, angelica of Saxony, Belgium angelica, bitter almond, the Moroccan coriander, cassia bark, juniper berries, lemon peel, orange and grapefruit, ginger and licorice root and orris. The final product is a transparent color and bright, with delicate aromas promptly although sharp, herbaceous and wild berry notes. The flavour is mild and relatively oily, durable, with notes of juniper berries and herbs. It comes in an elegant semi-cylindrical bottle of 70 cl, with broad shoulders and straight, blue and white colour.