A London Dry Gin from Norwegian producer Hammer. Hammer uses water from springs in Hadeland near Oslo. This water is said to be filtered and purified by the sedimentary rock minerals in the air. These rock formations are estimated to be over 300 million years old. Hammer uses a double distillation process, as well as a special filtration system, to achieve the best flavours from its botanicals.
Country: Norway
Alc. 40%
Vol. 700ml
Email
