Customer reviews
Sorry, no reviews yet. Be the first to rate the product.
This exceptional rum from the Andes in Ecuador is made from sugar cane, which grows over 2,000 meters above sea level. It is distilled in copper kettles and aged for 7 years in white oak barrels with no added sugar. The Ron Canuto 7Y Highland Rum presents itself with a strong brown tone and smells slightly of vanilla and caramel and pleasantly of berry fruits with a hint of beech. Thanks to its soft taste of vanilla and caramel and its distinctive finish it convinces all along the line.
Origin: Equador / Alc. 40% / Vol.70cl
Sorry, no reviews yet. Be the first to rate the product.